Gourmet Menu

Bruschetta Al Pomodoro

Toasted bread topped with fresh tomatoes, basil, and a drizzle of balsamic glaze.

Stuffed Mushrooms

Savory mushrooms filled with a blend of cheeses, herbs, and breadcrumbs, baked to perfection.

Shrimp Cocktail

Chilled shrimp served with a zesty cocktail sauce and lemon wedges for a refreshing start.

Herb-Crusted Salmon

Oven-baked salmon fillet coated with a blend of fresh herbs and served with lemon butter sauce.

Beef Wellington

Tender beef tenderloin wrapped in puff pastry with mushroom duxelles and prosciutto.

Vegetable Risotto

Creamy Arborio rice cooked with seasonal vegetables and finished with Parmesan cheese.

Chocolate Lava Cake

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Tiramisu

Classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese.

Fruit Tart

Buttery tart crust filled with pastry cream and topped with an assortment of fresh fruits.